article author: Zaira Lakhpatwala Thu, 2026-07-02 10: 09 DUBAI: Vladimir Mukhin is a fifth-generation chef who has earned global recognition for reinterpreting Russian cuisine on the world stage. Born in Essentuki, Russia, he began his kitchen career at 12 in his father’s restaurant. He went on to study catering technology at the Plekhanov Russian University of Economics before completing internships in restaurants across France, Spain, and Japan. Main category: Lifestyle Food & Health
Recipes for Success: Chef Vladimir Mukhin talks discipline, disrespect, and Dali
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