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HomeBusinessDa Paolo’s next chapter: Fewer outlets, new concepts and a sharper eye...

Da Paolo’s next chapter: Fewer outlets, new concepts and a sharper eye on what diners want

After weathering downturns, changing dining habits and the pandemic, Da Paolo CEO Guillaume Pichoir is steering the 37-year-old Singapore F&B group towards its next phase of growth with Tutto and a more selective expansion strategy.

Read full story on Channel Newsasia

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