Faced with customers who owe money, shrinking sales and a looming lease deadline, Joey Low refuses to let her father’s roast meat business fold. On The Red Dot finds out what it takes to sustain a legacy under strain.
Faced with customers who owe money, shrinking sales and a looming lease deadline, Joey Low refuses to let her father’s roast meat business fold. On The Red Dot finds out what it takes to sustain a legacy under strain.